The Philippines is a gastronomic haven filled with distinctive flavors of wilderness. Her passion for food has been perpetually shown by a cosmic blend of cultures confecting local culinary tradition. As her archipelago lies perfectly on the blue carpet of Pacific—prominently served as common route for early colonizers—locals have developed a taste for Western food. The rich history seemed to fuel up Filipino taste buds and somehow programmed to appreciate a constellation of international flavors. As a testament, American food such as burger and spaghetti seem to appear as one of the common snacks nowadays. Given the years of relationship, there is no doubt that our tounge draws a palette close to Western standards. If you are a person who has a big heart for burgers and sausage, but still in search for the best, you might want to check Three Guys and a Grill. THREE GUYS AND A GRILL Set amidst skyscrapers of Makati, not far from the riverbank, anyone wi